จรัญเอสโซซิเอทส์ (Charan Associates)

เครื่องวัดความหักเหแสง - Atago

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Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for grape mustDigital Hand-held “Pocket” Wine Refractometers
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  • หมวดหมู่ : เครื่องวัดความหักเหแสง / Refractometer
  • รหัสสินค้า : 000690

รายละเอียดสินค้า เครื่องวัดความหักเหแสง - Atago

 

Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for grape must

Digital Hand-held “Pocket” Wine Refractometers

PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.

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Photo: PAL-84S
>about the icons Automatic Temperature Compensation External Light Interference Compact and easy to carry Calibration with water Battery operated Digital display Wine scale
Scale Model
T.A.1990 PAL-79S
T.A.1971 PAL-80S
KMW (or Babo) PAL-83S
Baume PAL-84S
Oe (GER) Brix Double Scale PAL-86S
Oe (Oechsle) Brix Double Scale PAL-87S
Model
Cat.No.
Scale
Measurement Range
Minimum Indication
Measurement Accuracy
PAL-79S

Quantity 
4479 T.A.1990 0.0 to 26.0%
(Temperature:
10.0 to 40.0°C)
0.1%
(Temperature:
0.1°C)
± 0.2% 
(Temperature:
±1°C)
PAL-80S

Quantity 
4480 T.A.1971 0.0 to 25.0%
(Temperature:
10.0 to 40.0°C)
0.1%
(Temperature:
0.1°C)
± 0.2%
(Temperature:
±1°C)
PAL-83S

Quantity 
4483 KMW (or Babo) 0.0 to 40.0°
(Temperature:
10.0 to 40.0°C)
0.1°
(Temperature:
0.1°C)
± 0.2°
(Temperature:
±1°C)
PAL-84S

Quantity 
4484 Baume 0.0 to 21.0°
(Temperature:
10.0 to 40.0°C)
0.1°
(Temperature:
0.1°C)
± 0.2°
(Temperature:
±1°C)
PAL-86S

Quantity 
4486 Oe (GER)
Brix Double Scale
0 to 240°
0.0 to 53.0% 
(Temperature:
10.0 to 40.0°C)

0.1% 
(Temperature:
0.1°C)
± 1°
± 0.2% 
(Temperature:
±1°C)
PAL-87S

Quantity 
4487 Oe (Oechsle)
Brix Double Scale
0 to 240°
0.0 to 53.0% 
(Temperature:
10.0 to 40.0°C)

0.1% 
(Temperature:
0.1°C)
± 1°
± 0.2% 
(Temperature:
±1°C)
Measurement Temperature 10 to 40°C (Automatic Temperature Compensation ) Ambient Temperature 10 to 40°C
Measurement Time 3 seconds Power Supply 2 × AAA batteries
International Protection class IP65 Dust-tight and Protected against splashing water. Dimensions & Weight 5.5×3.1×10.9cm, 100g (Main Unit only)
Optional • PAL-CASE : RE-39409 
• PAL-STRAP: RE-39410
* Calibration Certificate : Contact an ATAGO representative for details.
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Digital Wine Refractometer WM-7

The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.
Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on. 
The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" ( E. L.I. )* that enable you to take accurate measurements with ease and confidence near at a window or outside.
*Patent Pending

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Quantity 
>about the icons Automatic Temperature Compensation External Light Interference Compact and easy to carry Calibration with water Battery operated Digital display Wine scale
Model WM-7 Cat.No. 3415
Measurement Range
( for 7 scales )
Brix ( determined by ICUMSA ) : 0.0 to 45.0%
T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.0 to 26.0%
T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.0 to 25.0%
Oe ( GER ) ( Oechsle used in Germany ) : 0 to 240°
Oe ( Oechsle ) : 0 to 240°
KMW ( or babo ) : 0.0 to 40.0°
Baume : 0.0 to 21.0°
Minimum Indication Brix ( determined by ICUMSA ) : 0.1%
T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.1%
T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.1%
Oe ( GER ) ( Oechsle used in Germany ) : 1°
Oe ( Oechsle ) : 1°
KMW ( or babo ) : 0.1°
Baume : 0.1°
Measurement Accuracy Brix ( determined by ICUMSA ) : ± 0.1%
T.A. 1990 ( Titre Alcoometrique established in 1990 ) : ± 0.2%
T.A. 1971 ( Titre Alcoometrique established in 1971 ) : ± 0.2%
Oe ( GER ) ( Oechsle used in Germany ) : ± 1°
Oe ( Oechsle ) : ± 1°
KMW ( or babo ) : ± 0.2°
Baume : ± 0.2°
Measurement Time 3 seconds Measurement Temperature 5 to 40°C (Automatic Temperature Compensation )
Ambient Temperature 10 to 40°C Power Supply 006P dry battery ( 9V )
International Protection class IP64 Dust-tight and Protected against splashing water. Dimensions & Weight 17×9×4cm, 300g
(Main Unit only)
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MASTER-Series Wine Refractometers (Automatic Temperature Compensation & Water Resistant)

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Photo: MASTER-TA

he MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

>about the icons Automatic Temperature Compensation Compact and easy to carry Wine scale
Scale ATC
T.A.1990 / Brix MASTER-TA

Oe (Oechsle) / Brix

MASTER-OE

Oe (GER) / Brix

MASTER-GOE

KMW (or Babo) / Brix

MASTER-KMW

Baume / Brix

MASTER-BAUME
Model
Cat.No.
Scale
Minimum Scale
Measurement Accuracy
MASTER-TASee the Scale


Quantity 
2590 T.A. 0.0 to 25.0 %
Brix 0.0 to 40.0 %
(Automatic Temperature Compensation)
T.A. 0.2 %
Brix 0.2 %
Brix ± 0.5 %
T.A. ±0.3 %
(10 to 30 °C )
MASTER-OESee the Scale


Quantity 
2591 Oe 0.0 to 130°
Brix 0.0 to 33.0 %
(Automatic Temperature Compensation)
Oechsle 1°
Brix 0.2 %
Oechsle ±1°
Brix ±0.2 %
(10 to 30 °C )
MASTER-GOESee the Scale


Quantity 
2592 German Oechsle 30 to 170°
Brix 0.0 to 40.0 %
(Automatic Temperature Compensation)
German
Oechsle 1°
Brix 0.2 %
German Oechsle ±2°
Brix ±0.5 %
(10 to 30°C )
MASTER-KMWSee the Scale


Quantity 
2593 KMW 0.0 to 27.0°
Brix 0.0 to 33.0 %
(Automatic Temperature Compensation)
KMW 0.2°
Brix 0.2 %
KMW ±0.2°
Brix ±0.2 %
(10 to 30°C )
MASTER-BAUMESee the Scale


Quantity 
2594 Baume 0.0 to 21.0°
Brix 0.0 to 40.0% 
(Automatic Temperature Compensation)
Baume 0.2°
Brix 0.2%
Baume ±0.3°
Brix ±0.5% 
(10 to 30°C )

Size & Weight
3.3×3.3×20.4cm, 160g International Protection Class  IP65 (except eye piece) 
Dust-tight and Protected against 
water jets.
Optional • SUPER EXTRACTOR : RE-29401 
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
* Calibration Certificate : Contact an ATAGO representative for details.
Parts Daylight plate for MASTER series : RE-2311-57M
 
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.
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